Special Menus
APPETIZERS
Shrimp Scampi |
$15 |
Caprese |
$10 |
Fried Calamari |
$15 |
Homemade Meatball |
$11 |
ENTREES
All entrees include soup and salad, add Caesar salad $7.95
Poached Salmonprepared in a lemon dill sauce, served with potatoes and vegetables |
$37 |
Halibut Atheniangrilled halibut is topped with feta cheese, sliced tomato and lemon garlic sauce, served with potatoes and vegetables |
$46 |
Shrimp ScampiShrimp broiled with fresh garlic, olive oil and white wine, served with angel hair and garlic sauce |
$36 |
Veal Chopgenerous cut, broiled on the bone with a lemon garlic sauce, served with potatoes & vegetables, and linguini, olive oil and garlic. |
$57 |
Roast DuckIn an orange grand marnier sauce or green peppercorn sauce, served with potatoes and vegetables. |
$38 |
Lobster Stuffed Ravioliserved with lobster cream sauce and fresh spinach |
$32 |
New York Steakserved with potatoes and vegetables |
$40 |
Pork Chopin brandy shallot demi-glaze sauce, served with potatoes and vegetables |
$33 |
Chicken Bolognesebreast of chicken topped with ham and cheese in marsala wine sauce and mushrooms, served with tortellini alfredo. |
$34 |
Filet Mignonserved with potatoes and vegetables |
$48 |
Rack of Lambfour bone lamb rack roasted to perfection with lemon garlic sauce, served with potatoes & vegetables |
$48 |
Lamb Shankbraised in its own juices, topped with brown demi glazed sauce, served with fettucini noodles |
$42 |
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.
Prices are subject to change without notice
“For pricing details, please contact the restaurant”
APPETIZERS
Shrimp Scampi |
$15 |
Caprese |
$10 |
Fried Calamari |
$15 |
Homemade Meatball |
$11 |
ENTREES
All entrees include soup and salad, add Caesar salad $7.95
Poached Salmonprepared in a lemon dill sauce, served with potatoes and vegetables |
$37 |
Halibut Atheniangrilled steak is topped with feta cheese, sliced tomato and lemon garlic sauce, served with potatoes and vegetables |
$45 |
Scampi ScampiShrimp broiled with fresh garlic, olive oil and white wine, served with angel hair and garlic sauce |
$36 |
Veal Chopgenerous cut, broiled on the bone with a lemon garlic sauce, served with potatoes & vegetables, and linguini, olive oil and garlic. |
$55 |
Roast DuckIn an orange grand marnier sauce or green peppercorn sauce, served with potatoes and vegetables. |
$38 |
Lobster Stuffed Ravioliserved with lobster cream sauce and fresh spinach |
$31 |
New York Steakserved with potatoes and vegetables |
$38 |
Pork Chopin brandy shallot demi-glaze sauce, served with potatoes and vegetables |
$32 |
Chicken Bolognesebreast of chicken topped with ham and cheese in marsala wine sauce and mushrooms, served with tortellini alfredo. |
$34 |
Filet Mignonserved with potatoes and vegetables |
$45 |
Rack of Lambfour bone lamb rack roasted to perfection with lemon garlic sauce, served with potatoes & vegetables |
$45 |
Lamb Shankbraised in its own juices, toped with a brown demi glazed sauce, served with fettucini noodles |
$40 |
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.
Prices are subject to change without notice
$44 Per Person
First Course
Bruschettagoat cheese, fig spread, marinated roasted red peppers |
|
CapreseMozzarella, Roma tomatoes and fresh basil |
Homemade Meatballsover penne marinara |
|
Second Course
Soup of the Day or House Salad
Third Course
Pork ChopThick cut, bone in broiled pork chop in a brandy shallot demi-glace with potatoes and vegetables |
|
Seafood CrepesWith lobster cream sauce and fresh spinach |
|
Scallops MeuniereEgg- washed and topped with lemon butter sauce, served with potatoes and vegetables |
|
Poached SalmonLemon-dill sauce, served with potatoes and vegetables |
|
Chicken BologneseChicken topped with sliced ham, sliced mozzarella cheese, sauteed in marsala wine brown sauce and mushrooms, served with tortellini cardinale sauce |
|
Fourth Course
Limoncello Mascarpone Cake |
|
Spumoni Ice Cream |
|
Tiramisu |
|
Additional Offering
A glass of while,rose or red wine band selected to compliment your meal
Champagne
Zonin Grand Cuvee Brut, Italy |
$7 |
$26 |
Domaine Ste. Michelle Brut, Washington |
$20 |
|
Scharffenberger Brut, California |
$45 |
|
Schramsberg Blanc De Blancs, Napa |
$75 |
|
Taittinger, La Francaise, NV |
$110 |
Chardonnay
Louis Latour Chardonnay Ardache, France |
$27 |
|
Dreaming Tree Chardonnay, California |
$8 |
$30 |
Rodney Strong Chalk Hill Chardonnay, Sonoma |
$32 |
|
Kendall-Jackson Chardonnay, California |
$9 |
$34 |
Davis Bynum Chardonnay, Sonoma |
$34 |
|
Hahn SLH Chardonnay, Santa Lucia Highlands, California |
$38 |
|
Raymond “ Reserve ” Chardonnay, Napa |
$44 |
|
Sequoia Grove Chardonnay, Carneros |
$50 |
|
Browne Chardonnay, Columbia Valley |
$50 |
|
ZD Chardonnay, California |
$60 |
|
Jordan Chardonnay, Russian River . |
$62 |
|
Frank Family Chardonnay, Carneros |
$65 |
|
Rombauer Chardonnay, Carneros |
$75 |
Specialty Whites
Beringer White Zinfandel, California |
$22 |
|
Ferrari Carano Fume Blanc, Sonoma |
$25 |
|
Gabbiano Pinot Grigio, Italy |
$7 |
$26 |
Chateau Ste. Michelle Riesling, Washington |
$7 |
$26 |
Cupcake Moscato, Italy |
$7 |
$26 |
Anew Rosé, Washington |
$7 |
$26 |
13° Celsius Sauvignon Blanc, New Zealand |
$30 |
|
Eroica Riesling, Columbia Valley |
$35 |
|
Girard Sauvignon Blanc, Napa |
$36 |
|
St. Supery Sauvignon Blanc, Napa |
$42 |
|
Antinori Vermentino, Italy |
$42 |
|
Livio Felluga Pinot Grigio, Italy |
$50 |
Cabernet Sauvignon
Born of Fire Cabernet Sauvignon, Columbia Valley |
$8 |
$30 |
Benziger Cabernet Sauvignon, Sonoma |
$32 |
|
Hess Select Cabernet Sauvignon, California |
$34 |
|
Golden Rule Cabernet Sauvignon, Cochise County, Arizona |
$35 |
|
Kendall-Jackson Vintners Reserve Cabernet Sauvignon, California |
$36 |
|
Charles Krug Cabernet Sauvignon, Napa |
$14 |
$54 |
Austin Hope Cabernet Sauvignon, Paso Robles,1 liter |
$17 |
$80 |
Sequoia Grove Cabernet Sauvignon, Napa |
$85 |
|
Pine Ridge Cabernet Sauvignon, Napa |
$100 |
|
Jordan Cabernet Sauvignon, Alexander Valley |
$110 |
|
Robert Craig Spring Mountain Cabernet Sauvignon, Napa |
$160 |
|
Chimney Rock Cabernet Sauvignon, Napa |
$165 |
Merlot
Leese Fitch Merlot, California |
$8 |
$30 |
Ferrari Carano Merlot, Sonoma |
$38 |
|
San Simeon Merlot, Paso Robles |
$40 |
|
Northstar Merlot, Columbia Valley |
$52 |
|
Hickinbotham “The Revitalist” McLaren Vale, Australia |
$100 |
Specialty Reds
Gnarly Head “Old Vine” Zinfandel, California |
$8 |
$30 |
Prayers of Sinners Red Blend,Washington |
$8 |
$30 |
Ruffino Chianti Superiore, Italy |
$8 |
$30 |
Fonterutoli Badiola Super Tuscan, Tuscany |
$31 |
|
Piattelli Premium Malbec, Mendoza, Argentina |
$9 |
$34 |
The Crusher Petite Sirah, California |
$9 |
$34 |
Coppola Diamond Pinot Noir, Sonoma Coast |
$9 |
$34 |
Nozzole Chianti Classico Riserva, Italy |
$45 |
|
Meiomi Pinot Noir, California |
$12 |
$46 |
Row Eleven Pinot Noir, Russian River |
$50 |
|
Monsanto Chianti Classico RSV, Tuscany, Italy |
$55 |
|
Secoli Amarone, Veneto, Italy |
$55 |
|
Ruffino Riserva Ducale Gold Chianti Gran Selezione, Tuscany |
$65 |
|
Cherry Pie San Pablo Bay Pinot Noir, Carneros |
$72 |
|
Greppone Mazzi Brunello Di Montalcino, Italy |
$125 |
|
Pio Cesare Barolo, Piedmont, Italy |
$135 |